You can easily change the toppings you use on this. It's like a pizza but a lot yummier! You could serve with a nice salad, jacket potatoes or even home made chips!
You will need:
- Jus Roll puff pastry
- Baking sheet
- Small amount of oil
- Herbs
- Tomato puree
- A choice of toppings (sweetcorn, ham, peppers, tomatoes, chorizo, mushrooms)
- Cheese
- A little milk and a pastry brush
First I un-roll the pastry and lay it on a greased baking sheet and spread a think layer of tomato puree onto leaving about 2 cm gap around the edge. This will create a lovely crispy edge.
I then chop up all the toppings. I have found it's best to cook the sweetcorn before using it as it lets out a lot of water and this makes the base soggy. Then, I start to layer the toppings onto the base. Once all the toppings are on the base, I then sprinkle a little cheese over the top.
 |
| Chorizo, sweetcorn, green pepper and plum tomato |
 |
| Ham, green pepper, sweetcorn and plum tomato |
I use a little milk on a pastry brush and start to brush it around the edge of the pastry, this will give it a nice golden colour.
Then I put it into the oven on gas mark 7 for about 18 - 20 minutes or until the pastry edges have turned golden.
Once it's cooked I like to sprinkle it with some ripped basil and serve it warm. This can also be enjoyed cold.
No comments:
Post a Comment