More Angel Delight Recipes!

As my last Angel Delight Recipe post has been so popular; I have found some more recipes which I thought I would share with you all.

Chocolate Mint Ice Cream (Serves 4)
Fancy an After dinner mint with a difference? Add them to Angel Delight Ice Cream to serve with a coffee; great for using up any leftover mints too.

You will need one packet of Angel Delight Ice Cream mix and 8-10 After dinner mints (any time will do!) Optional; green food colouring to give it a minty green colour.

First, follow the instructions on the packet to make the Angel Delight Ice Cream. Chop up the mints and then gently mix them through the ice cream. Next, pour the ice cream into a plastic container, seal with a lid and freeze until it's completely frozen (a minimum of 4 hours). Finally serve in either shot glasses or wine glasses with a coffee at the end of your meal.

Yummy Swiss Roll Dessert (Serves 6)
Yummy dessert made in minutes by placing slices of Swiss Roll into the base of a dessert bowl then top with Angel Delight of your choice and decorate with any fruit you like.

You will need one swiss roll (any flavour), one sachet of any flavour of Angel Delight (try to match the flavour of swiss roll to the Angel Delight flavour), 300ml of cold milk and one large dessert bowl.

Place thin slices of the Swiss Roll at the bottom of the dessert bowl. Mix up the Angel Delight with the 300ml of cold milk as directed on the pack. Finally, pour the Angel Delight all over the Swiss Roll then place into the fridge for at least 10 minutes before serving. You can even decorate with fruit (such as strawberries or raspberries) or chocolate to make it look even more yummy!

Angel Summer Berry (Serves 4)
You will enjoy this easy pudding layered with biscuit crumbs, Strawberry Angel Delight and summer fruits.

You will need one packet of Strawberry Angel Delight, eight digestive biscuits, one medium banana and twelve strawberries.

Make the Angel Delight as per the instructions on the packet and leave to chill in the fridge while you prepare the fruit and biscuits. Place the biscuits into a freezer bag and hit them with a rolling pin until they make crunchy crumbs. Next, peel the banana and cut into twelve pieces and each of the strawberries in half. Once the Angel Delight has set, layer the biscuit crumbs on top and place the fruit over the biscuit in a pretty pattern. You could try other combinations of Angel Delight flavours and your favourite fruits.

A quick and healthy dinner idea using Jus Roll pastry.

I thought I would share with you something which is rather yummy! I like to include lots of vegetables!
You can easily change the toppings you use on this. It's like a pizza but a lot yummier! You could serve with a nice salad, jacket potatoes or even home made chips!

You will need:

• Jus Roll puff pastry
• Baking sheet
• Small amount of oil
• Herbs
• Tomato puree
• A choice of toppings (sweetcorn, ham, peppers, tomatoes, chorizo, mushrooms)
• Cheese
• A little milk and a pastry brush

First I un-roll the pastry and lay it on a greased baking sheet and spread a think layer of tomato puree onto leaving about 2 cm gap around the edge. This will create a lovely crispy edge. 

I then chop up all the toppings. I have found it's best to cook the sweetcorn before using it as it lets out a lot of water and this makes the base soggy. Then, I start to layer the toppings onto the base. Once all the toppings are on the base, I then sprinkle a little cheese over the top.

Chorizo, sweetcorn, green pepper and plum tomato

Ham, green pepper, sweetcorn and plum tomato

I use a little milk on a pastry brush and start to brush it around the edge of the pastry, this will give it a nice golden colour.

Then I put it into the oven on gas mark 7 for about 18 - 20 minutes or until the pastry edges have turned golden.

Once it's cooked I like to sprinkle it with some ripped basil and serve it warm. This can also be enjoyed cold.

Quick and easy cake tray pizza bites

Hi everyone!!
Thought I would share with you a yummy pizza recipe I made today. Jack helped me pat the dough into flat circles! (All measurements are estimates as I just chucked the flour and water into a bowl!) All you need to do is make it into a dough!

For the dough:
4oz of self raising flour
4oz of strong wholemeal flour
Water
2 tablespoons of oil
A pinch of salt

Sift the self raising flour into a bowl and add the strong wholemeal flour. Add oil and water until a dough is formed. Work the dough for about 5-10 minutes. Tear the dough into small balls and pat out until flat. Fit into a cake case tin.

For the topping:
Tomato pure
Anything you fancy!

Spread the tomato pure thinly, then sprinkle on the topping you fancy. Bake in the oven for 10 minutes.

These are ideal for toddlers as a snack. They are small, tasty and fun!!
Enjoy!!!

Cake tray pizza bites!

Ham and Cheese pizza bites!