More Angel Delight Recipes!

As my last Angel Delight Recipe post has been so popular; I have found some more recipes which I thought I would share with you all.

Chocolate Mint Ice Cream (Serves 4)
Fancy an After dinner mint with a difference? Add them to Angel Delight Ice Cream to serve with a coffee; great for using up any leftover mints too.

You will need one packet of Angel Delight Ice Cream mix and 8-10 After dinner mints (any time will do!) Optional; green food colouring to give it a minty green colour.

First, follow the instructions on the packet to make the Angel Delight Ice Cream. Chop up the mints and then gently mix them through the ice cream. Next, pour the ice cream into a plastic container, seal with a lid and freeze until it's completely frozen (a minimum of 4 hours). Finally serve in either shot glasses or wine glasses with a coffee at the end of your meal.

Yummy Swiss Roll Dessert (Serves 6)
Yummy dessert made in minutes by placing slices of Swiss Roll into the base of a dessert bowl then top with Angel Delight of your choice and decorate with any fruit you like.

You will need one swiss roll (any flavour), one sachet of any flavour of Angel Delight (try to match the flavour of swiss roll to the Angel Delight flavour), 300ml of cold milk and one large dessert bowl.

Place thin slices of the Swiss Roll at the bottom of the dessert bowl. Mix up the Angel Delight with the 300ml of cold milk as directed on the pack. Finally, pour the Angel Delight all over the Swiss Roll then place into the fridge for at least 10 minutes before serving. You can even decorate with fruit (such as strawberries or raspberries) or chocolate to make it look even more yummy!

Angel Summer Berry (Serves 4)
You will enjoy this easy pudding layered with biscuit crumbs, Strawberry Angel Delight and summer fruits.

You will need one packet of Strawberry Angel Delight, eight digestive biscuits, one medium banana and twelve strawberries.

Make the Angel Delight as per the instructions on the packet and leave to chill in the fridge while you prepare the fruit and biscuits. Place the biscuits into a freezer bag and hit them with a rolling pin until they make crunchy crumbs. Next, peel the banana and cut into twelve pieces and each of the strawberries in half. Once the Angel Delight has set, layer the biscuit crumbs on top and place the fruit over the biscuit in a pretty pattern. You could try other combinations of Angel Delight flavours and your favourite fruits.

Graze - Nature Delivered (First box free & second half price)

Hi everyone!
Just wanted to share something with you. I was looking online for somewhere which can send me healthy snacks to my door (lazy I know) but I like the element of surprise and the Graze nibbleBox has it! When you sign up (discount code: QG733P4) you will get your first box for free and your second one half price. It's worth seeing if it's something you would like! The boxes are £3.49 including delivery.
There is no commitment ever - you can cancel your weekly deliveries at any time. If you're going on holiday it's really easy to push back your boxes or add a 'weekly delivery holiday' so you can receive the boxes when you're back. You only pay per box and Graze only ever charge on the day they send the box to you. All Graze boxes will fit through a normal sized letterbox so you don't need to be home!
You can select from over 130 items and choose the ones you like, love and would like to try, there is also the option to bin any you don't like. You will receive a selection of these foods in your box; that way you will always receive something you like!
They offer delicious, healthy, natural food; delicious nuts, seeds and dried fruits, tasty crackers and olives, freshly baked focaccia, as well as some well deserved flapjacks and natural treats. All foods in their range are completely free from artificial colourings, flavourings and preservatives and everything is hand-picked from the finest producers.

A 'Yummy Scrummy' Recipe!

Hi everyone!
I thought I would share with you a rather tasty recipe. Now that summer has ended; it's time to get cooking all the yummy comfort foods!
This recipe is for blackberry muffins and it makes 12. You could go blackberry picking to get the berries for this recipe (an excuse to eat loads of blackberries!). You could also experiment and add apple (that would be scrumptious!), or maybe add some chopped hazelnuts?

250g wholemeal plain flour

3 tsp baking powder

75g butter

100g caster sugar

2 eggs

250ml natural yogurt

200g blackberries

First you need to heat the oven to gas mark 4, 180°C, fan 160°C. You also need to line a muffin tin with cases. Next you need to put the flour and baking powder into a mixing bowl, add the butter and rub into the flour until it resembles breadcrumbs. Then stir in the sugar and hazelnuts (if using). Then Mix the eggs and the yougurt together and stir into the breadcrumb mixture with half of the blackberries. Divide the mixture between the muffin cases and push the remaining berries into the top of each. Bake for 20 minutes until well risen and golden brown.

Yummy.....blackberry muffins!